Students from Red River College's Culinary Arts program are helping to raise money for disaster relief efforts in Japan.

Natasha Dyck and Jesse Friesen — recent Culinary Arts grads working at Tre Visi and Lobby On York, respectively — are both featured in the inaugural edition of the Canadian Culinary Federation's加拿大制造：加拿大初级厨师的食谱合集，为期 18 个月的日历，突出展示全国各地初级厨师的成就。

销售日历的收益最初将捐献给在南非举行的 2011 年 Bidvest 世界厨师反饥饿巡回赛以及加拿大的少年厨师倡议。 But Culinary Arts instructor Tim Appleton says his students have decided to instead donate $10 from every $20 calendar sold to，一项人道主义援助倡议（WACS）。

To order a calendar, contact Tim Appleton attappleton@rrc.mb.ca.