Weekly News : RRC Polytech: Culinary Exchange

CULINARY EXCHANGE APRIL 20-24

Donna Joy Guzman — Mon, 20 Apr 2026 11:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

May 1 & 4: closed due to an operational project

May 18: in observance of Victoria Day

UPCOMING EVENTS:

April 23: Global Cuisine Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Last day of service is on April 23

Breakfast Hours:

Tuesday-Thursday 8:30 am -10:30 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Thursday 11:15 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Monday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Global Cuisine Buffet- April 23, 2026 starts at 11:30 am

$17.95/ person

Tickets can be purchased thru the cashiers. Limited Tickets available!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

Assorted Proteins

Baking

Chocolate Mousse Cupcake
Carrot Cake
Hamburger Buns
Quiche Lorraine

CULINARY EXCHANGE APRIL 13-17

Donna Joy Guzman — Mon, 13 Apr 2026 11:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

May 18: in observance of Victoria Day

UPCOMING EVENTS:

April 23: Global Kitchen Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Last day of service is on April 23

Breakfast Hours:

Tuesday-Friday 8:30 am -10:30 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Monday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

Assorted Proteins

Baking

Assorted Chocolates
Apple Crisp
Creme Brule
Cheese cake
Bread Pudding
Creme Caramel
Funfetti Cupcakes
Shmoo Torte

CULINARY EXCHANGE APRIL 6-10

Donna Joy Guzman — Mon, 06 Apr 2026 11:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

The Culinary Exchange will be closed on April 6 in observance of Easter Monday.

UPCOMING EVENTS:

April 23: Global Kitchen Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:30 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Protein Fundamentals

Assorted Proteins

Baking

Assorted Chocolates
Samosa
Empanadas
Banana Cream Pie
Coconut Cream Pie
Cheese Buns
Spanakopita
Cream Puffs
Eclairs

CULINARY EXCHANGE MARCH 30-APRIL 3

Donna Joy Guzman — Mon, 30 Mar 2026 11:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

April 23: Global Kitchen Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:30 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Monday-Thursday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Vegetable Dishes

Baking

Napoleon
Eclairs
Religieuse
Opera Slice
Apple Pie
Fruit Pie
Chicken Pot Pie
Quiche Lorraine
Beef Hand Pies
Lemon Tarts

CULINARY EXCHANGE MARCH 23-27

Donna Joy Guzman — Mon, 23 Mar 2026 11:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 20: Limited Seating after 2:00 pm

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Thursday 8:30 am -10:30 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Will open on March 25 with a New Class!

Wednesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Vegetable Dishes

Baking

Lemon Madeleine
Nicoise
Opera
Sacher
Chocolate Truffle
Caramel Slice
Assorted Petit Fours
Blueberry Muffins
Cheese & Green Onion Biscuits
Buttermilk Scones
Assorted Cookies
Bran Muffins
Banana Bread
Brownies
Whoopie Pies
Carrot Cake Cookies
Fried Bannock

CULINARY EXCHANGE MARCH 16-20

Donna Joy Guzman — Mon, 16 Mar 2026 11:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 19: Global Cuisine Buffet

March 20: Limited Seating after 2:00 pm

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

The Quick Service Kitchen will be closed starting March 13 and will re-open on March 24 with a new class!

Please see links for menus:

Global Cuisine

March 16 & 17: 11:30 am-12:30 pm

March 18: Closed in preparation for the Buffet

March 19: will be the Global Cuisine Buffet.

March 20-24: Closed

Global Cuisine will re-open on March 25 with a new class.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Potato, Rice & Grain Dishes

Baking

Diplomat Slice
St. Honore
Eclairs
Religieuse
Paris Brest
Lemon Tarts
Pavlova Rolls
Pavlova
Nougat
Marshmallow
Assorted Bread
- Roman Flat Bread
- Fergassa
- Whole Wheat Bread
- Cinnamon Buns
- Hamburger Buns
- Pizza dough

CULINARY EXCHANGE MARCH 9-13

Donna Joy Guzman — Mon, 09 Mar 2026 11:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 19: Global Kitchen Buffet

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Last day of service for this class is on March 12. Service will resume on March 24 with a new class.

Breakfast Hours:

Tuesday-Thursday 8:30 am -10:30 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Fresh & Frozen Sauces
Assorted Potato Dishes

Baking

Chocolate Cupcake with Chocolate Mousse
Carrot Cake
Shmoo Torte
Hamburger Buns
Quiche Loraine

CULINARY EXCHANGE MARCH 2-6

Donna Joy Guzman — Mon, 02 Mar 2026 12:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

March 19: Global Kitchen Buffet

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Fresh & Frozen Soups & Sauces

Baking

Creme Brulé
Creme Caramel
Bread Pudding
Apple Crisp
Chocolate Pot de Creme
Panna cotta
Fruit Coulis
Cheesecake with Fruit Swirl
Confetti Cupcakes
Cake Pops

CULINARY EXCHANGE FEBRUARY 23-27

Donna Joy Guzman — Mon, 23 Feb 2026 06:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: closed due to prep day

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu: