Weekly News : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Fresh & Frozen Sauces
Assorted Potato Dishes

Baking

Chocolate Cupcake with Chocolate Mousse
Carrot Cake
Shmoo Torte
Hamburger Buns
Quiche Loraine

CULINARY EXCHANGE MARCH 2-6

Donna Joy Guzman — Mon, 02 Mar 2026 12:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

March 19: Global Kitchen Buffet

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Fresh & Frozen Soups & Sauces

Baking

Creme Brulé
Creme Caramel
Bread Pudding
Apple Crisp
Chocolate Pot de Creme
Panna cotta
Fruit Coulis
Cheesecake with Fruit Swirl
Confetti Cupcakes
Cake Pops

CULINARY EXCHANGE FEBRUARY 23-27

Donna Joy Guzman — Mon, 23 Feb 2026 06:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: closed due to prep day

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

Assorted Fresh & Frozen Soups

Baking

Samosa
Panzzarato
Corn Tortilla
Empanadas
Jamaican Patties
Spanakopita
Cream Puffs
Eclairs
Gougeres
Assorted Cakes
- White Chocolate Tropical Mousse Cake
- Earl Grey Mousse Cake
- Chocolate Buttercream Cake

CULINARY EXCHANGE FEBRUARY 16-20

Donna Joy Guzman — Mon, 16 Feb 2026 06:00:00 +0000

The Culinary Exchange will be closed on February 16 in observance of Louis Riel Day, followed by Reading Week from February 17-20

Regular Hours will resume next week.

Wishing you a great week ahead.

CULINARY EXCHANGE FEBRUARY 9-13

Donna Joy Guzman — Mon, 09 Feb 2026 06:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

Assorted Sandwiches & Canapes

Baking

Assorted Pies
Assorted Quiches
Chicken & Beef Pot Pies
Assorted Cakes
- Berry Charlotte Cake
- Earl Grey Mousse Cake
- Chocolate Passionfruit Mousse Cake

CULINARY EXCHANGE FEBRUARY 2-6

Donna Joy Guzman — Mon, 02 Feb 2026 12:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Lemon Chiffon Cake with Blueberry Filling

Mocha Torte

Cinnamon Torte

Strawberry Cheesecake

Marjolaine Hazelnut Meringue Torte

CULINARY EXCHANGE JANUARY 26-30

Donna Joy Guzman — Mon, 26 Jan 2026 12:00:00 +0000

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

RESTAURANTS

Quick Service will be opening on February 3!

Please see the link for the menus: